home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
ELLE Recipes 2000
/
ELLE - 2000 Recipes.iso
/
mac
/
TEXTES
/
A.txt
next >
Wrap
Text File
|
1995-12-12
|
184b
|
5 lines
Al dente
Italian term used to describe pasta that is briefly cooked until it offers a slight resistance to the bite.
Aspic
A jelly made from clarified meat, fish, or vegetable stock.